For Alzheimer’s patients, eating pomegranates could help alleviate symptoms, study says: ‘Promising results’
Fox News
Eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients, a new study has found. Nutritionists react to the findings.
"The advantage of working with a natural substance is the reduced risk of side effects." Melissa Rudy is health editor and a member of the lifestyle team at Fox News Digital. Story tips can be sent to melissa.rudy@fox.com.
Those foods contain a substance called urolithin A, a compound created by gut bacteria.
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