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Food safety squads resume surprise checks in hotels
The Hindu
21 units found preparing food in unhygienic environments
Noticing stray incidents of food poisoning, food safety squads have resumed surprise inspections at restaurants and hotels delivering takeaways. In the initial round of the special drive, food was found being prepared in unhygienic environments at 21 units. Members of the squads said they had covered 110 outlets with the support of three field-level units in a week. Food samples were collected from 30 places for examination. After the easing of regulations, food-based ventures have been doing brisk business. There are even entrepreneurs who ventured into the business without obtaining licence. Wayside food stalls also mushroomed following the suspension of dine-in services at hotels and restaurants.![](/newspic/picid-1269750-20250217064624.jpg)
When fed into Latin, pusilla comes out denoting “very small”. The Baillon’s crake can be missed in the field, when it is at a distance, as the magnification of the human eye is woefully short of what it takes to pick up this tiny creature. The other factor is the Baillon’s crake’s predisposition to present less of itself: it moves about furtively and slides into the reeds at the slightest suspicion of being noticed. But if you are keen on observing the Baillon’s crake or the ruddy breasted crake in the field, in Chennai, this would be the best time to put in efforts towards that end. These birds live amidst reeds, the bulrushes, which are likely to lose their density now as they would shrivel and go brown, leaving wide gaps, thereby reducing the cover for these tiddly birds to stay inscrutable.