Fairmont Doha’s unveils exquisite signature date cake for Ramadan ‘Moonlight’
The Peninsula
Doha, Qatar: As the Eid Al Fitr approaches, Fairmont Doha proudly introduces Moonlight, an opulent creation meticulously crafted by renowned French...
Doha, Qatar: As the Eid Al Fitr approaches, Fairmont Doha proudly introduces “Moonlight,” an opulent creation meticulously crafted by renowned French pastry Chef Romain Castel.
Capturing the essence of Ramadan in every decadent bite, “Moonlight” emerges as a beacon of culinary excellence, destined to elevate festive celebrations and captivate discerning palates. “Moonlight” stands as a testament to Chef Castel’s unparalleled artistry, weaving together a symphony of flavours to evoke the spirit of the season.
“At its core lies a delicate light dacquoise vanilla base, a canvas for the infusion of dates confit, imparting a sublime sweetness reminiscent of cherished Ramadan traditions. Complementing this indulgent foundation is a velvety cardamom whipped ganache, offering a harmonious marriage of spice and sophistication, while a syrup infused with 5 spices adds a captivating depth of flavor.
The visual allure of “Moonlight” is equally enchanting, with its exquisite blue and silver glaze casting a mesmerising spell, complementing the ambiance of the iconic Ramadan Tent at Katara Hall. Crowned with a radiant Gold Moon Chocolate, the cake pays homage to the celestial beauty that graces the skies during Ramadan nights, inviting guests to embark on a sensory journey of unparalleled elegance and delight.
“Moonlight” is more than a cake; it is a symbol of reverence, celebration, and the spirit of giving that defines Ramadan.
