Eyes on the fries: Alberta snatches potato crown from P.E.I.

This story is from this week's episode of the new CBC podcast Good Question, P.E.I. 

Listen here.

Good Question, P.E.I. is available on the CBC Listen app, or wherever you get your podcasts.

Prince Edward Island no longer produces more potatoes than any other Canadian province.

Yes, you read that correctly. We're No. 2. 

Alberta, the Prairie province known for its thick cuts of red meat, is now the potato king of Canada. But just by a skin.

According to the most recent report by Agriculture and Agri-Food Canada, Alberta produced 21.8 per cent of Canadian potatoes in 2022 — just 0.2 per cent more than P.E.I. Manitoba is also hot on our heels at 21.3 per cent.

And while our Irish ancestors may find themselves in a stew, potato farmers on P.E.I. are not exactly demanding a recount. 

It's fine, they say. All good.

In fact, the P.E.I. Potato Board says the Island is pretty much maxed out in terms of potato production. If anything, P.E.I. is eroding and shrinking. We could use the help supplying the world with spuds.

The North American frozen French fry industry in particular is still going up in demand. So places like Alberta are starting to fill that need. Have at 'er.

That's not to say some farmers don't think about what an oversupply of potatoes could mean, even south of the border. 

"That's always a fear," Keisha Rose Topic, a sixth generation potato farmer with R.A. Rose and Sons in eastern P.E.I.

"Especially this year, it was actually Idaho that planted 55,000 extra acres that created a glut in potatoes in Idaho, which they could then bring into Canada for cheaper than we wanted to sell ours out of P.E.I. for."