Dinner fit for a president: Friday's menu showcases Canadian ingredients
CTV
United States President Joe Biden is staying in Ottawa on his short trip north of the border, but the catering team from the National Arts Centre plans to take him on a cross-country culinary tour Friday evening.
United States President Joe Biden is staying in Ottawa on his short trip north of the border, but the catering team from the National Arts Centre plans to take him on a cross-country culinary tour Friday evening.
The president and first lady Jill Biden are set to be the guests of honour at a dinner hosted by Prime Minister Justin Trudeau and his wife Sophie Gregoire Trudeau at the Aviation Museum.
The meal, put together by executive chef Kenton Leier, features ingredients such as East Coast yellowfin tuna, Alberta beef, flaxseed, Quebec maple syrup and Yukon gold potatoes.
The three courses also include a cabernet sauvignon jus made with wine from Pelee Island Winery in Kingsville, Ont., and a rum caramel made of Newfoundland's famous Screech rum.
Because this isn't an official state dinner, Gov. Gen. Mary Simon and her husband, Whit Fraser, are relieved of hosting duties -- though both will be in attendance.
The guest list also includes various cabinet ministers and leaders from Canada's business community, including Canadian American Business Council CEO Scotty Greenwood.
The national Indigenous organizations will be represented by Assembly of First Nations National Chief RoseAnne Archibald, Inuit Tapiriit Kanatami president Natan Obed, and Metis National Council president Cassidy Caron.
