
COVID-19 patient dies in Dakshina Kannada
The Hindu
For the second consecutive day on Sunday, Dakshina Kannada and Udupi saw a increase in the new COVID-19 cases. Dakshina Kannada also reported one COVID-19 death. There were 63 new cases.As many as 48
For the second consecutive day on Sunday, Dakshina Kannada and Udupi saw a increase in the new COVID-19 cases. Dakshina Kannada also reported one COVID-19 death. There were 63 new cases.
As many as 48 new cases were reported on Saturday. District COVID Nodal Officer H. Ashok said that a majority of these new cases were of students and others who have returned to the district after year-end holidays. Many were asymptomatic and a few of them had COVID-19 symptoms.
All patients were in the recovery phase and containment measures were in place. Testing is being done at a steady pace, he said.

In a country where every new skincare launch promises to be cleaner, greener, and more “traditional” than the last one, it is fair to wonder whether India needs anyother brand championing native ingredients? For Deepika Nagasamy, who recently launched her skincare brand Dipsy, the answer did not come from trend forecasts or branding decks. It came from something more personal — a childhood nickname, and an everyday kitchen conversation. Having been part of the legendary Dindigul Thalapakatti food empire, a Tamil Nadu-born biriyani brand with outlets in India and abroad (explain what this is in 20-30 words?), Deepika has always understood the power of ingredients grown on home soil. “Ingredients and food that’s native to the soil we live in are something I knew very well,” she says. “So I wondered, why can’t I do this with skincare?”












