Copycat Red Lobster biscuits 'even better than the original'
Fox News
Biscuit lovers celebrate the flaky treats all year long, but even more so during September - National Biscuit Month.
"Because they are drop biscuits, making the Red Lobster biscuit recipe requires very little effort," Michelle Lettrich wrote on her blog where she's been sharing recipes since 2007. "In less than 30 minutes, you’ll be enjoying warm, buttery, fluffy, cheesy biscuits fresh from the oven."
Lettrich told Fox News they're a favorite side with chili and stew.
Ingredients2 cups (250 g) all-purpose flour2 teaspoons baking powder½ teaspoon (0.5 teaspoon) baking soda1 teaspoon granulated sugar¾ teaspoon (0.75 teaspoon) salt½ teaspoon (0.5 teaspoon) garlic powder¼ teaspoon (0.25 teaspoon) cayenne pepper4 ounces (113.4 g) sharp cheddar cheese, shredded (about 1 cup shredded)1 cup (240 ml) buttermilk, cold½ cup (113.5 g) unsalted butter, melted and cooled for 5 minutes
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