Consider the $34 Lobster Roll
The New York Times
The pandemic has exacerbated a price spike in the iconic New England summer sandwich.
WISCASSET, Maine — On the first weekend of June, the scene at Red’s Eats seemed much like summers past. The line of tourists waiting to order at this picturesque seafood shack ran down the block. The sun beat down and employees passed out umbrellas and water, the sort of nicety you provide when your restaurant makes “best of” lists and causes traffic jams in attracting people from across the country. Red’s menu offered its usual fare of sea scallops, whole belly deep-fried clams and its most famous dish, a fresh lobster roll, “piled high.” The only change was the price: This year, the lobster roll is $30.
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