Cognac and cigars: The golden age of inflight meals
CNN
Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. We look back on the golden age when plane snacks meant caviar and truffles, not pretzels.
(CNN) — Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. On long-haul international flights, the question "chicken or fish" is often met with resigned acceptance of a nuked, tiny meal in an aluminum foil tray. A limp salad -- with half a cherry tomato. A roll so hard it could be confiscated by the TSA as a weapon. An underwhelming main that could be both chicken and fish. And who even eats yogurt for dessert at dinner? Domestic flights? Let's not even go there.Venezuelan authorities are investigating opposition leader Maria Corina Machado for alleged treason after she expressed support for a US bipartisan bill that seeks to block Washington from doing business with any entity that has commercial ties with the government of Venezuela’s President Nicolas Maduro.
Tulsi Gabbard, Donald Trump’s pick to lead the intelligence community, was briefly placed on a Transportation Security Administration list that prompts additional security screening before flights after her overseas travel patterns and foreign connections triggered a government algorithm earlier this year, three sources familiar with the matter told CNN.