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Cognac and cigars: The golden age of inflight meals
CNN
Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. We look back on the golden age when plane snacks meant caviar and truffles, not pretzels.
(CNN) — Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. On long-haul international flights, the question "chicken or fish" is often met with resigned acceptance of a nuked, tiny meal in an aluminum foil tray. A limp salad -- with half a cherry tomato. A roll so hard it could be confiscated by the TSA as a weapon. An underwhelming main that could be both chicken and fish. And who even eats yogurt for dessert at dinner? Domestic flights? Let's not even go there.
The retired Air Force general announced as the next chairman of the Joint Chiefs of Staff by President Donald Trump after the abrupt Friday night firing of his predecessor is a respected career F-16 pilot who is described by current and former officials who served with him as a professional with a “strong moral center.”
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Over the past 10 days, Vice President JD Vance put Ukrainian President Volodymyr Zelensky on notice, rattled the confidence of century-old allies in Western Europe during his first foreign trip, decamped to Capitol Hill to help in delicate budget talks and delivered a spirited defense of the Trump administration’s first month to a gathering of conservatives outside the nation’s capital.