
CNN's Alisyn Camerota shares her linguine in white clam sauce recipe. Watch how to make it
CNN
CNN's Alisyn Camerota knows linguine in clam sauce as one component of the Feast of the Seven Fishes her Italian American family made every Christmas Eve. Here's the recipe, courtesy of her mother, Elaine Camerota.
Camerota hails from an Italian American family -- some from southern Italy -- who would cook the dish as one component of the Feast of the Seven Fishes every Christmas Eve, she said. This cultural -- yet unofficial -- tradition honored by some Italian American families might stem from the homesickness of 19th and 20th century Italian immigrants who combined seafood and classic Italian dishes, according to Sydney Dominick, gallery experience presenter at the Carnegie Museum of Natural History.
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