Climate Change Comes for the Freezers, a Key Tool for Alaska Natives
The New York Times
Threatened by stronger storms and a melting permafrost, Indigenous Alaskans are grappling with how to keep the power running to their freezers, which store their traditional subsistence foods.
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Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple.