
Chef Talks: Dachi mussels, pine-smoked elk and salmon ice cream with chef Clay Smith
CBC
Chef Clay Smith likes to tell a story with every meal he makes.
Aicha Smith-Belghaba, Indigenous storyteller, journalist, chef and owner of Esha's Eats talks with chef Smith as he prepares dishes of Dachi mussels, pine-smoked elk and salmon ice-cream.
Smith offers cooking classes, private chef services and more. You can find plenty of recipes at ChefClaySmith.com including his honey, bourbon chicken wings.
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