Celebrating Vishu with ‘Vishukkanji’ and ‘Vishukkatta’
The Hindu
Ahead of Vishnu 2021, we examine the popularity of ‘Vishukkanji’ and ‘Vishukkatta’ and how they are prepared at different households in the northern Kerala
Golden yellow blooms of kanikkonna or Indian laburnum herald the arrival of the festival of Vishu in April. Vishukkani, the tradition of opening your eyes to witness the bounty of Nature, gold and God and the practice of receiving money from elders as Vishukaineetam are all integral to the festival. Then, of course, the joy in bursting crackers and feasting on the sadya. The festival has many regional variations. The celebrations are at its zenith in northern Kerala. Vishukkanji and Vishukkatta, for instance, are prepared only on the day of Vishu in those regions. If Vishukkanji, a gruel with rice and coconut or coconut milk is special for Palakkad and some parts of Kozhikode, Vishukkatta or rice cake cooked in coconut milk is a speciality of Thrissur district.More Related News
Podcasts have become our best friends, especially during the Covid-19 pandemic. Whether you are cooking, sketching or going on an evening walk, there is a show that matches your mood. From horror tales to informative conversations to just two friends talking about anything & everything relatable, podcasts have become a part of our lives unknowingly. Over the years, more voices have joined this audio landscape and filled it with stories that resonate with our lives. Podcasts serve as a reminder that everyone has a story worth telling and listening to!