Celebrate culinary excellence with specialty chefs at Fairmont Doha

Doha, Qatar: Fairmont Doha introduces its exceptional team of chefs, each bringing a unique culinary flair to Qatar s diverse gastronomic scene. From...

Doha, Qatar: Fairmont Doha introduces its exceptional team of chefs, each bringing a unique culinary flair to Qatar’s diverse gastronomic scene. From the delectable Lebanese dishes created by Cyra to the vibrant Latin American cuisine at Vaya!, and the exquisite Korean delicacies of Provok, to the authentic Indian flavours of Masala Library by Jiggs Kalra, Fairmont Doha offers a diverse culinary journey crafted by skilled chefs who prioritise innovation, authenticity, and excellence.

At Fairmont Doha, Executive Chef Mohammed Bahzad leads the culinary team, focusing on attention to detail and sourcing local ingredients. Chef Bahzad is committed to supporting local farmers and utilising fresh, quality produce in every dish. His newest project, Cyra, The Botanical Shisha Terrace, showcases Lebanese cuisine and has quickly become a popular destination in Doha.

Chef Taimoo is the Head Chef of Provok, the ultimate rooftop destination in Doha. He is well-known for his rich and addictive plates that delight the senses. Chef Taimoo has a unique approach to cooking, in which he embraces the art of fermentation to infuse his dishes with rich umami flavours and essential nutrients. His innovative approach to fermentation reflects his deep understanding of culinary science and dedication to delivering unforgettable dining experiences. One of the must-try dishes at Provok is the Qatarifornia Roll with king crab, tomato cheese, avocado, coffee aioli, and sesame.

Chef Angad Rai (pictured above) is the Chef de Cuisine at Masala Library, renowned for his expertise in progressive Indian cuisine. His culinary creations are a perfect blend of layered and balanced dishes that exhibit the diverse flavours of India.