Canadian wine industry in 'profound mourning' after death of Niagara's Paul Pender
CBC
As Canada's wine world comes to grips with the loss of Niagara winemaker Paul Pender, he's being remembered as someone who worked to elevate the domestic industry, without being pretentious and with a willingness to help up-and-comers.
"He was a mentor to many of the young winemakers in Niagara today, especially those who wanted to learn about organic farming," said wine writer Rick Vansickle, publisher of WinesinNiagara.com.
"He was the kind of guy that spent a lot of time at his own winery, but almost an equal amount of time helping other people around the region… The greater Niagara community is in profound mourning."
Pender, 54, is remembered through his work at Tawse and Redstone wineries. He leaves behind several children and grandchildren, and his wife Allison Findlay, the winemaker at local winery Flat Rock Cellars.
Pender died Feb. 3 after an encounter at his cottage in Selkirk, Ont., near Lake Erie.
Police have released few details of what happened, but have charged Hamilton resident Bradley House, 31, with second-degree murder.
Det.-Insp. Shawn Glassford of Ontario Provincial Police said Monday there were two crime scenes, and Pender and the accused did not know each other. On Tuesday, Glassford confirmed to CBC that police are not looking for any further suspects.
House made a court appearance by telephone on Tuesday, speaking little beyond acknowledging his presence. His lawyer, Beth Bromberg, told the court she had not yet received disclosure and asked the case to be put off for two weeks.
Vansickle said he met the winemaker about 17 years ago when Pender started at Tawse, in Vineland, Ont. He said Pender's interest in organic and biodynamic farming made him a pioneer in the region.
"Nobody was doing that kind of farming back then, and he made it a thing," said Vansickle. "He became the beacon that everybody looked to for organic farming in Niagara, at least for grapes."
The winery quickly rose to prominence, winning multiple awards under Pender's watch.
"He loved Pinot, and he loved Chardonnay and he loved Riesling," said Vansickle. "He was a student of Burgundy wines… and he tried to get that kind of soulfulness out of the wines they made at Tawse, and really achieved it. They are incredible wines and well noted by critics around the world. He was known."
Vansickle said Pender's talent, combined with his unassuming manner, made him a well-loved fixture in the region.
"He would show up at a grand tasting in a plaid shirt and his worn-out Blundstones [footwear]," said Vansickle. "He had so much more to give."