'Cafeteria Workers Do A Lot More Than People Realize'
HuffPost
Many of these school employees quietly go above and beyond what’s in their job description. Stacey Truman shows what that looks like.
In this edition of Voices In Food, Stacey Truman, a cafeteria manager at Kingston Elementary School in Virginia Beach, Virginia, shares what’s kept her in the school kitchen for 18 years and what she wants everyone to know about her job.
As an elementary school cafeteria manager, I’m often the first one in the building. I wake up at 4 a.m., take a shower, get myself ready and am on the road by 4:30 to be at the school by 5 a.m. Often, I’m the last person to leave, too. Cafeteria workers do a lot more than people realize.
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