
Beyond Meat is launching a new meatless burger it says tastes more like real beef
CNN
Beyond Meat is replacing its signature plant-based burger with a version designed to taste more like animal beef.
The newest recipe, which will eventually replace the current product, removes mung beans — a protein-rich legume — from the ingredient list and adds some vitamins and minerals to make the product taste meatier and more closely mirror the nutrients found in beef. It also has fewer calories (230 instead of 260) and less fat (14 grams versus 18 grams) per patty compared to the current version. Customers will start to see the improved version of the patty on shelves next week. Restaurants that serve the Beyond Meat (BYND) burger will start getting the new version in June.More Related News

A little-known civil rights office in the Department of Education that helps resolve complaints from students across the country about discrimination and accommodating disabilities has been gutted by the Trump administration and is now facing a ballooning backlog, a workforce that’s in flux and an unclear mandate.












