Airport Food Prices, Already High, Are Set to Rise in New York Area
The New York Times
The three big airports that serve New York City have proposed allowing concession prices to rise and adding a surcharge to cover higher wages and improved worker benefits.
The prices of food and drinks in the airports that serve New York City, already a pet peeve of many travelers, are set to take a sharp upward turn next year.
To cover the rising costs of labor at the three big airports it operates — LaGuardia, Kennedy International and Newark Liberty International — the Port Authority of New York and New Jersey has proposed rule changes that would allow restaurants and shops to raise their prices and tack on a 3 percent surcharge.
Together, the changes could result in a 7.5 percent increase in January to prices that have long been the subject of complaints from travelers.
An online menu for the Bobby Van’s steakhouse at Kennedy shows that a cheeseburger and fries costs $29.50 and a glass of chardonnay is $17. After a 7.5 percent increase, that meal could cost an additional $3.49, for a total of about $50.
At LaGuardia on Tuesday, a bar charged $16 for chicken Caesar wraps and turkey-and-Swiss panini. Nearby, a shop sold a 12-ounce bag of almonds for $15.99.
The Port Authority said the increases would help the concessions cover the costs of rising wages and better benefits for their employees. The agency, which sets the rules for the businesses that operate inside the airport terminals, has proposed gradual increases in the minimum wage for workers there.
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