A Sweet Goodbye to Pepper and Tomato Season
The New York Times
Stewed into a weeknight chicken dish, these vegetables become jammy, rich and so silky.
The cool nights and crisp days of fall may have reached the Northeast, but that hasn’t lessened the flow of tomatoes and sweet bell peppers at my local farmers’ market, piled up in red and gold profusion.
Unlike their peak-summer counterparts, these autumnal specimens can be soft and a bit wrinkly at the edges. While no longer ideal for tossing raw in salads and slaws, they’re still full of flavor and perfectly suited to long, slow simmering into stews, soups and silky sauces.
When cooked until their flesh practically melts, bell peppers and tomatoes become velvety and rich, condensing and sweetening as their juices thicken and bubble away.
In a recent interview, the health secretary also suggested that the measles vaccine had harmed children in West Texas, center of an outbreak.
An ambitious start-up embodies new optimism that artificial intelligence can turbocharge scientific discovery.
There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long.
Some scientists are confident that organs from genetically modified pigs will one day be routinely transplanted into humans. But substantial ethical questions remain.
People interpret a dog’s emotions based on its situation and have “a big blind spot” for the actual animal, a new study found.
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.
The president’s halt of foreign aid upended two U.S. programs that help the International Atomic Energy Agency find clues about Iran’s drive to build atomic bombs.
Organizations funded by the United States helped keep dangerous pathogens in check around the world. Now many safeguards are gone, and Americans may pay the price.
The Athena lander from Intuitive Machines could not charge its batteries after ending up on its side. It largely failed to accomplish science and technology tasks for NASA and other customers.
The first-of-its-kind event at the White House with top crypto executives showcased the president’s embrace of the once-renegade industry.
In her new memoir, “Care and Feeding,” Laurie Woolever looks back on 20 tumultuous, exhilarating years with two of America’s biggest celebrity chefs.
Two more people are reported dead from the disease, and dozens are in isolation, as the outbreak grows.
And it’s not chocolate chips.