A bite of Bannur mutton
The Hindu
Impresario Handmade Restaurants kicks off its event series featuring local culinary heroes, with a Karnivore Kitchen collaboration
The pandemic has helped turn culinary fervour inwards, with home chefs experimenting with Dalgona coffee and artistic focaccia. The most heartening trend to be born out of the successive lockdowns is the popularity of the home catering business. Across cities, home chefs have delivered fresh, local cuisine offering respite to families. Impresario Handmade Restaurants, which runs popular chains such as Smoke House Deli, Salt Water Cafe and SOCIAL among others, is celebrating home chefs with its new initiative Local Heroes.
The first instalment runs till September 28 at all Bengaluru SOCIAL locations, with home chef Kalyan Gopalakrishna, of Karnivore Kitchen in collaboration with SOCIAL’s City Chef Saurabh Arora.
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