4 salmonella cases in N.S. linked to deadly national outbreak: public health
Global News
Nova Scotia Health said that the identified cases were caused by the same strain of bacteria that was present in an outbreak that's claimed the lives of five people nationwide.
Four salmonella infections in Nova Scotia have been linked to a deadly national outbreak related to the consumption of cantaloupe products, according to the province’s health authority.
A release from Nova Scotia Health on Wednesday said the reported cases, which were investigated by the National Microbiology Laboratory, were caused by the same strain of bacteria that was present in a nationwide outbreak.
“All cases presented with symptoms were tested, and have all since recovered with appropriate medical care,” Nova Scotia Health said, adding that the infections were identified in the province’s North and Central zones, which include the Halifax area.
“Additional salmonella infections are under investigation in other provinces and more illnesses associated with this outbreak may be confirmed.”
Salmonella, a bacterial infection commonly transmitted through contaminated food and water, poses a significant health threat, especially to children and older adults, as it can lead to severe gastrointestinal symptoms, dehydration, and, in extreme cases, death.
On Dec. 7, the Public Health Agency of Canada confirmed five people had died, with at least 129 reported to have been infected with salmonella linked to Malichita and Rudy brand cantaloupes that were purchased in October and November. Forty-four people have been hospitalized.
The agency said 45 per cent of those who became ill were aged 65 and older while more than a third were children five and younger.
The update from the national public health agency said those who’ve been infected can still spread the contagious bacteria to other people for several weeks after the initial infection, even if they are no longer experiencing symptoms.
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