21 Easy Summer Dinners You’ll Cook (or Throw Together) on Repeat
The New York Times
Some assembly — but no oven — required.
When temperatures soar above 80 degrees, it’s OK to use the word “cook” loosely. This time of year, dinners are often made on the fly anyway, tossed together after a day at a park or by a pool. The New York Times Cooking recipes below stick to those unwritten rules of summer cooking: They must be bright and quick, with absolutely no oven required. This Seville-style gazpacho from Julia Moskin makes the perfect lunch or dinner on days when turning on the stove sounds sacrilegious. This chilled, creamy (but creamless!) soup takes a cool 20 minutes to blend, season and strain. Recipe: Best Gazpacho
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