10 New York State Wines to Drink Now
The New York Times
Here are top-tier bottles from producers in the Finger Lakes and Long Island, regions that deserve more respect than they receive.
New York is the third largest wine-producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves. Not that its numbers mean a whole lot. But over the last 20 years, the quality of New York State wines has evolved rapidly, particularly in the two leading winemaking regions, the Finger Lakes and Long Island. The Finger Lakes, in particular, has developed its identity as the leading cool-climate wine region in the United States, with exceptional, eloquent rieslings and expressive, graceful cabernet francs as the signature wines, although pinot noir may one day be a third leading variety.
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