港產「忘不了魚」 養殖場睇真啲
Ta Kung Pao
圖：魚場將海鮮類廚餘回收，用機器磨成粉狀，供魚食用。
•魚苗從馬來西亞原產地砂勞越詩巫拉讓江上流的加必引入 •調節水質，控制酸鹼度 •改用牛油果，取代原產地風車果
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