意大利名厨在披萨上放菠萝 网友因此吵翻了……

那不勒斯披萨大师基诺·索比略在世界披萨之都最著名的比萨饼街的菜单中添加了菠萝披萨，这让意大利人不淡定了……

在意大利，围绕着食物有一些不成文的规定是必须要遵守的，例如，意大利人在上午11点之后不喝卡布奇诺咖啡，肉酱面永远不会出现在意大利人的餐桌上，以及意大利披萨上绝对不可以加菠萝！

But 2024 might just be the year that pineapple pizza cracks Italy, thanks to Gino Sorbillo, the renowned Naples pizzaiolo (pizza maestro) who has added the dreaded “ananas” to his menu in Via dei Tribunali, the best known pizza street in the world capital of pizza.但2024年有些规矩要被打破了，这要归功于知名那不勒斯披萨大师吉诺·索比略。索比略在世界披萨之都最著名的披萨街Via dei Tribunali的菜单上增加了令意大利人“望而却步”的菠萝披萨。

Sorbillo’s creation, called “Margherita con Ananas” costs 7 euros ($7.70). But this isn’t your regular Hawaiian: it is a pizza bianca, denuded of its tomato layer, sprinkled with no fewer than three types of cheese, with the pineapple cooked twice for a caramelized feel.索比略制作的"Margherita con Ananas"披萨售价7欧元。这可不是普通的夏威夷披萨：这款披萨去掉了番茄层，撒上至少三种芝士，而且菠萝经过两次烹饪，带有焦糖感。

索比略的菠萝披萨制作方法

The pineapple is prebaked in the oven and then cooled. Then he adds smoked provola (a local cow milk cheese from Campania), extra virgin olive oil, and fresh basil, before popping the pizza in his woodfired oven.菠萝在烤箱里预烤，然后冷却。然后，加入烟熏Provola（坎帕尼亚当地的牛奶奶酪），特级初榨橄榄油和新鲜罗勒，将披萨放入木柴烤箱。

As it comes out of the oven, he scatters “micro shavings” of two types of smoked cacioricotta cheese around the crust: one from Sardinian goats, and another from buffalos in the nearby Cilento area.当披萨出炉时，会在饼皮上撒上两种熏干酪的“碎屑”：一种撒丁岛山羊干酪，另一种奇伦托水牛干酪。

“消除食物偏见”

Sorbillo, a third-generation pizzaiolo, told CNN that he created it to “combat food prejudice.”作为传承三代的披萨大师，索比略告诉美国有线电视新闻网（CNN），制作这款菠萝披萨是为了"消除食物偏见"。

“Sadly people follow the crowd and condition themselves according to other people’s views, or what they hear,” he said.索比略说："可悲的是，人们往往随大流，让别人的观点影响自己。”

“I’ve noticed in the last few years that lots of people were condemning ingredients or ways of preparing food purely because in the past most people didn’t know them, so I wanted to put these disputed ingredients – that are treated like they’re poison – onto a Neapolitan pizza, making them tasty.”"我发现，在过去几年里，很多人都在抨击某些食材或烹饪食物的方法，纯粹是因为过去大多数人都不了解它们，所以我想把这些有争议的、被人们视如毒药的食材放到那不勒斯披萨上，让它们变得美味。”

菠萝披萨让意大利人不淡定了