Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor
Fox News
Chef-owner Scott Koshnoodi of Parklife, a modern Mexican taqueria in New York City, makes masa for his tortillas inspired by a primitive cooking technique used by the Aztecs.
Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
Koshnoodi is chef-owner of Parklife, a modern taquería with multicultural influences, in Brooklyn.
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