What's the story with stuffing? A history of the Christmas dinner side dish
Fox News
Here’s what you need to know about stuffing, a favorite holiday dish, as well as a classic recipe to try yourself.
As for when it morphed from a filling for meat to a side dish, serving stuffing as its own casserole is a popular way to present the medley of bread, onion, fresh herbs, broth and other additions like spices, broth and butter.
As stove top stuffing launched in the 1970s, it may have become increasingly popular to serve stuffing as a side dish thanks to its ease of preparation versus baking it inside your bird.
More Related News