Ministry publishes Food Safety Practices Guide for Food Services
The Peninsula
Doha: The Ministry of Public Health has issued Food Safety Practices Guide for Food Services, pursuant to the international best practices in the field of food safety and in line with the requirements of the relevant Gulf standards.
The Guide, prepared by the Department of Food Safety and Environmental Health of the Ministry of Public Health, in collaboration with international consultants, aims at assisting the food services in Qatar with the process of compliance with Qatari laws and regulations to ensure the safety of food products. The guide is an important step to update and document the stages of the food chain in Qatar in accordance with the latest international safe and recognized practices in this field and to facilitate all food establishments, as well as providing the highest-level of safety of food traded in the State of Qatar to ensure consumer safety.More Related News