Korean BBQ boneless sticky wings are a must-try for game day
Fox News
Leftovers from this recipe from Chef Michael Scipione can even be turned into a yummy rice dish.
Cooking for one or two? Try this genius leftovers idea: "Chop the boneless wings in half, add to a hot pan with ¼ cup of water and broccoli florets, cook for three to four minutes until hot, add one cup of brown rice, then add the remaining BBQ sauce for a quick and easy rice dish," suggests Scipione.
He also notes that boneless wings are better suited for this recipe than bone-in, but either works. Get the recipe below.
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