In Frames | Sow local, eat local

News in Frames | July 16, 2023

The native seed festival was first introduced in South India at Thiruthuraipoondi in Tiruvarur district in Tamil Nadu in 2006 by the late Nel Jayaraman ( nel means paddy in Tamil). Since then it has grown from strength to strength, drawing a large number of organic farmers and promoters of traditional seed varieties every year. This year, the event was held in June.

The annual two-day festival is patronised by not only those from Tamil Nadu but also neighbouring States. As many as 200 native varieties of grain are showcased. Mapillai samba, thanga samba and kichili samba were some of the varieties on display. Native seeds are more genetically diverse and are resilient to harsh climate conditions.

Members of the public can also attend the event and partake of the traditional snacks on sale. To encourage farmers and entrepreneurs, the Dr. Namalvar and Nel Jayaraman awards for the best organic farming practices are presented.

A highlight of the show is that two kg of native seeds are given to farmers who can pledge that they will return with four kg the next year. In 2018, 8,200 farmers came to the festival to collect seeds. The pandemic had pressed pause on the festival but the farmers are back this year, in even larger numbers.