How To Make The Perfect French Omelet, According To Experts
HuffPost
Culinary pros break down the steps that go into mastering the iconic egg dish — and common mistakes to avoid.
When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: the omelet.
Omelets have existed in some form since ancient times, but the French word “omelette” came into use in the 16th century. In the years since, the delicious egg dish has become an icon of French cuisine.
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