Cookbook Authors Share Why Screwing Up In The Kitchen Is The Best Thing You Can Do
HuffPost
Experimenting (and messing up) is a crucial part of becoming a better home chef.
TV chefs dream up a dish and then immediately start to prepare it. One minute they’re confidently toggling between chopping vegetables, grilling meat and whipping up a sauce — and before you know it, they’ve created a gorgeous-looking plate of food. But that’s just television magic. In real life, cooking doesn’t always lead to dishes you’d want to eat. This is even true for cookbook authors. They may spend their nights dreaming up recipes and their days testing them for audiences of millions, but they’ll tell you that screwing up in the kitchen is part of the job.
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